What Makes Angus Beef Delicious?

Blog | November 27th, 2016

As of late, Angus beef has been gaining a lot of attention in the markets and media. So much so that many are asking “What Makes Angus Beef Delicious?” For the most part, many just go to the grocers and buy beef without thinking about the grade or type. In fact, very few know the difference between Angus and beef with no marbling.

Defining Angus

Angus is a cattle breed. It is not the quality of beef nor does 100% Angus mean that it is organic and natural. Angus cattle are a particular breed that is indigenous Scotland. The breed dates back to the mid-nineteenth century. Early in development was in 1808, by Hugh Watson in Keillor, Scotland. Watson felt that black is the proper color of the breed. He gathered stock and produced cattle of exceptional character and quality. In fact, Watson is considered the founder of the high quality breed of Angus you see today.

In the 1870’s, Angus cattle were brought to the US. And only 10 years later in the 1880’s the American Angus Association was established.


All beef is graded for its wholesomeness, consistency and quality. Most everyone has heard of the different grades such as Select, Prime and Choice. Prime grade is at the top of the scale of quality.

Marbling also plays a big factor in the grades quality. It is in reference to the tiny white flecks in beef. Marbling is also the key to beefs flavor. In fact, the greater amount of marbling, the higher the quality of beef. And if a cut is Certified Angus Beef, then you know it is top quality. Truthfully, the beef with be full bodied in flavor, extremely tender and contain a lot of juice making it very moist. This is because Angus beef contains a lot of marbling.

Certified Angus Beef

The standards for certified Angus beef were not established until 1978. It was developed so that the Angus Beef label would show the specifics of marbling, age, color, quality and tenderness. There are also different labels and categories for Angus beef quality which is comprised of the United States Department of Agriculture (USDA) standards. For example, the labels include Prime, Select and Choice, Prime being the highest quality meat. So if you want the best of the best, an excellent choice would be Certified Angus Prime. In fact, Certified Angus Prime has all the quality of delicious beef; choice cut and grade, perfect marbling and a history of detailed quality breeding.

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